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173

171

김치 유래 젖산균의 Cell-envelope proteinase 존재 확인
한국미생물 생명공학회지, 200206

172

Analysis of flavors in foods - How to approach and how to use?
식품과학과 산업, 200109

173

Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Food Science and Biotechnology, 200106