발행물

전체 논문

187

91

Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors
신의철, 홍성준, 조성민, 정향연, 윤소정, 반영란, 박현진, 윤문연
Food Science and Biotechnology, 202412

92

A Study of the Chemosensory Properties of Commercial Processed Foods Using Electronic Sensors
신의철, 박현진, 반영란, 윤소정, 정향연, 홍성준, 문희성, 유세영, 김현욱, 김경수, 정은주
Journal of the Korean Society of Food Science and Nutrition, 202408

93

Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry
신의철, Jo Seong Min, Hong Seong Jun, Yoon Sojeong, Jeong Hyangyeon, Youn Moon Yeon
FOOD SCIENCE AND BIOTECHNOLOGY, 202406

94

Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses
신의철, 반영란, 박현진, 정향연, 윤소정, 홍성준, 문희성, 유세영, 김현욱, 김경수, 정은주
Journal of the Korean Society of Food Science and Nutrition, 202406

95

Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil
신의철, 윤소정, 정향연, 홍성준, 조성민, 박현진, 반영란, 윤문연
Preventive Nutrition and Food Science, 202406

96

Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats
신의철, 서동원, 김나은, 전아영, 권지현, 백인환, 이준수, 김영화
NUTRITION RESEARCH AND PRACTICE, 202406

97

Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
신의철, 홍성준, 조진주, 정향연, 윤소정, 조성민, 윤문연
Food Science and Biotechnology, 202406

98

Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.)
신의철, Jeong H., Yoon S., Hong S.J., Jo S.M., Ban Y., Park H., Moon H.S., Yu S.Y., Youn M.Y.
Journal of the Korean Society of Food Science and Nutrition, 202404

99

Analysis of the Chemosensory Properties of Red Beet (Beta vulagaris L.) with Ascorbic Acid Using Electronic Nose, Electronic Tongue, and GC-MS/O
신의철, Park H., Hong K.-B., Yoon S., Hong S.J., Jo S.M., Jeong H., Ban Y., Moon H.S., Yu S.Y., Youn M.Y., Cheon G.Y., Kim J.S., Lee Y., Park S.-S.
Journal of the Korean Society of Food Science and Nutrition, 202404

100

Review of viscosity analysis of commercial thickeners using a rotational viscometer
신의철, Ban Y., Jeong H., Yoon S., Park H., Hong S.J., Jo S.M., Lee Y.B.
Korean Journal of Food Science and Technology, 202402