Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)
Eui-Cheol Shin, Chung Eun Hwang, Byong Won Lee, Hyun Tae Kim, Jong Min Ko, In Youl Baek, Yang-Bong Lee, Jin Sang Choi, Eun Ju Cho, Weon Taek Seo, Kye Man Cho
Preventive Nutrition and Food Science, 201209
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참치 혈압육으로부터 효소적 가수분해의 휘발성 성분의 품질특성과 최적화에 관한 연구
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Journal of Food Science and Nutrition, 200504
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Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Y.B. Lee, H.J. Jang, M.C. Kim, E.J. Jung, E.C. Shin, S.H. Lee, S.J. Lee, S.B. Kim
Preventive Nutrition and Food Science, 200503
184
한방 차의 니코틴 분해능과 항산화능
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Journal of Food Science and Nutrition, 200312
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산화 어유로 부터 휘발성 성분의 headspace분석의 최적화에 관한 연구
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Journal of Food Science and Nutrition, 200312
186
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Yang-Bong Lee, Eui-Cheol Shin, Institute of Seafood Science], Hae-Jin Jang, Hyung-Il Lee, Hae-Jung An
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187
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang-Bong Lee