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187

161

당귀(Angelica spp.)의 기원분석에 관한 분자생물학적 연구 현황 및 향후과제
신의철, 이신우, 이수진, 한은희, 조계만, 김윤희
Journal of Plant Biotechnology, 201703

162

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods
신의철, Yang, MH (Yang, Min Hye), Kim, NH (Kim, Na-Hyun), Heo, JD (Heo, Jeong-Doo), Rho, JR (Rho, Jung-Rae), Ock, KJ (Ock, Kwang Ju), Jeong, EJ (Jeong, Eun Ju)
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 201703

163

Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191
신의철, Md. Azizul Haque, 황정은, 이희율, 안민주, 남상해, 주옥수, 김현준, 이신우, 김윤근, 고건희, 구영민, 조계만
한국환경농학회지, 201603

164

직화구이와 급랭가공법을 이용한 고등어 제품의 성분 분석 및 관능적 특성 검토
신의철, 임호정, 김미소, 유학수, 김재겸
한국식품영양과학회지, 201603

165

Effects of lutein or lutein in combination with vitamin C on mRNA expression and activity of antioxidant enzymes and status of the antioxidant system in SD rats
신의철, 송민해, 황대윤, 장인석
Laboratory Animal Research, 201509

166

Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis
신의철, Kim, JK (Kim, Jae Kyeom), Lim, HJ (Lim, Ho-Jeong), Shin, DH (Shin, Dong-Hoon), Kim, CR (Kim, Cho Rong), Kim, MJ (Kim, Mi-Jeong), Chun, J (Chun, Jiyeon)
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 201508

167

Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned lavor
신의철, Suengmok Cho, Jiyoung Kim, Daeseok Han, Ho-Jeong Lim, Minseok Yoon, Joodong Park, Hyejin Yang, Sang-Hoon Lee, Bo Young Noh, Eun-Jeong Park, Hyunil Yoo, Jeamin Baek
FOOD SCIENCE AND BIOTECHNOLOGY, 201506

168

Comparison of nutritional quality and thermal stability between peanut oil and common frying oils
신의철, Jae Kyeom Kim, Ho Jeong Lim, Dong Hoon Shin
Journal of the Korean Society for Applied Biological Chemistry, 201505

169

백하수오의 식품학적 영양 성분 및 휘발성 향기 성분 분석을 통한 관능적 특성 검토
신의철, 임호정, 김재겸, 조계만, 주옥수, 남상해, 이신우, 김현준
한국식품영양과학회지, 201504

170

Thermal oxidative stability of various vegetable oils used for the prepatation of the sesoned laver pyropia spp.
신의철, Jiyoung Kim, Ho-Jeong Lim, Minseok Yoon, Hyejin Yang, Joodong Park, Eun-jeong Park, Hyunil Yoo, Jeamin Baek, Suengmok Cho
Fisheries and Aquatic Science, 201503