발행물

전체 논문

187

171

Fructooligosaccharides decreased the ability of probiotic Escherichia coli Nissle 1917 to adhere to co-cultures of human intestinal cell lines
신의철, Kim, JK (Kim, J. K.), Park, HG (Park, H. G.)
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 201502

172

Lipid Constituents in Peanuts: A Review
신의철
The Myanmar Journal, 201502

173

Purification and deodorizing activity against methyl mercaptan of polyphenol oxidase from lettuce (Lactuca sativa L.)
신의철, Seon-Bong Kim, Yang-Bong Lee
The Korean Journal of Chemical Engineering, 201412

174

Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis
신의철, Cho Rong Kim, Jae Kyeom Kim, Soo Jung Choi, Yoon Kyung Kwon, Youn Jung Kim, Chang Ju Kim, Gwi Gun Park, Cheung Seog Park, Dong Hoon Shin
Journal of the Korean Society for Applied Biological Chemistry, 201411

175

Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation
신의철, 김재겸, Hui Gyu Park, 김초롱, Ho-Jeong Lim, 조계만, 최진상, 신동훈
Preventive Nutrition and Food Science, 201409

176

Cruciferous Vegetables, Glutathione S-Transferases, and Implications of Their Interaction to Colorectal Cancer Risk: A Review
신의철, Jae Kyeom Kim, Dong-Hoon Shin, Hui Gyu Park
Journal of the Korean Society for Applied Biological Chemistry, 201408

177

Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191
신의철, Lee, JH, Hwang, CE, Lee, BW, Kim, HT, Ko, JM, Baek, IY, Shin, JH, Nam, SH, Seo, WT, Cho, KM
FOOD SCIENCE AND BIOTECHNOLOGY, 201404

178

Effects of Brussels Sprouts and Their Phytochemical Components on Oxidative Stress-Induced Neuronal Damages in PC12 Cells and ICR Mice
신의철, Kim, JK (Kim, Jae Kyeom), Kim, CR (Kim, Cho Rong), Park, GG (Park, Gwi Gun), Choi, SJ (Choi, Soo Jung), Park, CS (Park, Cheung-Seog), Shin, DH (Shin, Dong-Hoon)
JOURNAL OF MEDICINAL FOOD, 201311

179

미국산 전통품종과 유전자 재조합 땅콩품종의 지방산과 토코페롤의 상관관계
신의철
한국식품영양과학회지, 201310

180

Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity
신의철, Kim, JK, Kim, CR, Park, GG, Choi, SJ, Cho, HY, Shin, DH
FOOD SCIENCE AND BIOTECHNOLOGY, 201308