발행물

전체 논문

187

121

Nutritional composition and taste properties of abalone and short-neck clam in wando
신의철, 함주리, 이해인, 김정빈, 이미경
Journal of the Korean Society of Food Science and Nutrition, 202109

122

Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
신의철, Hong, SJ (Hong, Seong Jun), Boo, CG (Boo, Chang Guk), Lee, J (Lee, Jookyeong), Hur, SW (Hur, Seong Wook), Jo, SM (Jo, Seong Min), Jeong, H (Jeong, Hyangyeon), Yoon, S (Yoon, Sojeong), Lee, Y (Lee, Youngseung), Park, SS (Park, Sung-Soo)
FOOD SCIENCE AND BIOTECHNOLOGY, 202108

123

Changes in physicochemical and functional properties of Opuntia humifusa by fermentation with Citrus junos flesh and peel
신의철, 용소진, 정범균, 천지연
Korean Journal of Food Preservation, 202108

124

Investigation of taste and flavor properties of radish varieties harvested in Korea using electronic tongue and electronic nose
신의철, 홍성준, 부창국, 허성욱, 조성민, 정향연, 윤소정, 이영승, 박성수
한국식품과학회지, 202108

125

Comparative evaluation of the volatile profiles and taste properties of commercial coffee products using electronic nose, electronic tongue, and GC/MSD
신의철, 부창국, 홍성준
Journal of the Korean Society of Food Science and Nutrition, 202108

126

Physicochemical Characteristics of Wintering Radish Produced in Jeju Island by Different Processing Methods
신의철, 홍성준, 부창국, 허성욱, 조성민, 윤소정, 정향연, 이영승, 박성수
한국식품영양과학회지, 202107

127

Investigation of water-soluble vitamin (b1, b2, b3, and b7) contents in beverages and confectionery
신의철, 부창국, 조성민, 정향연, 윤소정, 홍성준, 허성욱, 김영화
Journal of the Korean Society of Food Science and Nutrition, 202106

128

Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties
신의철, 홍성준, 부창국, 허성욱
한국식품영양과학회지, 202104

129

국내에서 섭취되는 고기류, 곡류, 면류에 존재하는 수용성 비타민 B군(B1, B2, B3, B7)의 함량 분석
신의철, 홍성준, 부창국, 허성욱, 조성민, 윤소정, 정향연
한국식품위생안전성학회지, 202104

130

제주 월동무 크기 및 분자량에 따른 분획물의 감각 특성
김주희, 백운서, 윤경혜, 이상혁, 정지윤, 신의철, 서위, 김창숙, 이영승, 박성수
한국식품영양과학회지, 202101