발행물

전체 논문

187

11

Knowledge and Information Systems
Knowledge and Information Systems, 1970

12

ACM Transactions on Internet Technology (TOIT)
ACM Transactions on Internet Technology (TOIT), 1970

13

Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/O
신의철, Jo Seong Min, Moon Hee Sung, Hong Seong Jun, Yoon Sojeong, Jeong Hyangyeon, Park Hyeonjin, Ban Younglan, Youn Moon Yeon, Lee Youngseung, Park Sung-Soo, Kim Jae Kyeom
FOOD CHEMISTRY, 202509

14

Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions
신의철, Park Hyeonjin, Ban Younglan, Hong Seong Jun, Yoon Sojeong, Moon Hee Sung, Yu Se Young
FOOD CHEMISTRY, 202506

15

Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles
신의철, Ban Younglan, Park Hyeonjin, Hong Seong Jun, Yu Se Young, Moon Hee Sung
FOOD CHEMISTRY, 202506

16

A Mixture of Nicotinamide Mononucleotide, Decursin, and L-Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology
신의철, Shin Hyo Ri, Choi La Yoon, Bae Seong Hwan, Kim Tae Gyun, Cho Hyung Taek, Cho Tae Jin, Oh Nam Su, Shim Youn Young, Reaney Martin J. T., Pan Jeong Hoon, Shin Jeong-Oh, Ko Seong-Gyu, Park Jinbong, Han Yohan, Choi Kyung-Chul, Kim Young Jun, Heo Wan, Lee Kangwook, Kim Jae Kyeom
JOURNAL OF MEDICINAL FOOD, 202505

17

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis
신의철, Yu Se Young, Moon Hee Sung, Ban Younglan, Park Hyeonjin, Hong Seong Jun, Kim Kyeong Soo, Kim Hyun-Wook, Jeong Eun Ju
JOURNAL OF FOOD SCIENCE, 202504

18

Ethanolic Extract of Rosa rugosa Roots and Its Bioactive Compound, Oleamide, Prevented Amyloid β-Induced Oxidative Stress and Improved Behavioral Tests in Mice
신의철, Park Chan Kyu, Choi Soo Jung, Kim Cho Rong, Shin Hyo Ri, Kim Young Jun, Cho Tae Jin, Shin Dong-Hoon, Kim Jae Kyeom
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 202504

19

Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study
신의철, Lee Kangwook, Choi La Yoon, Ahn Jun Sang, Song Jae Yong, Park Joong Kook, Yun Suk Jun, Lee Jeong Heon, Yeom Soo-Jin, Zhao Jiangchao, Cho Tae Jin, Oh Nam Su, Shin Jeong-Oh, Kim Dahye, Kim Tae Gyun, Cho Hyung Taek, Shin Hyo Ri, Kim Young Jun, Kim Jae Kyeom
FRONTIERS IN VETERINARY SCIENCE, 202504

20

Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
신의철, Hong Seong Jun, Yoon Sojeong, Ban Younglan, Park Hyeonjin, Moon Hee Sung, Yu Se Young, Youn Moon Yeon, Shin Daeyong, Kim Kiseong, Kim Young Jun, Kim Jae Kyeom
FOOD CHEMISTRY, 202503