Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability
신의철, Chung Yehji, Yu Daeung, Kwak Han Sub, Park Sung-Soo, Lee Youngseung
FOODS, 202208
52
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
신의철, Lee Hee Yul, Lee Jin Hwan, Cho Du Yong, Jung Jea Gack, Kim Min Ju, Jeong Jong Bin, Kang Dawon, Kang Sang Soo, Cho Kye Man
MOLECULES, 202207
53
Ameliorative Effect of Citrus junos Tanaka Waste (By-Product) Water Extract on Particulate Matter 10-Induced Lung Damage
신의철, Huang Wen-Yan, Heo Wan, Jeong Inhye, Kim Mi-Jeong, Han Bok-Kyung, Kim Young-Jun
NUTRIENTS, 202206
54
Inhalation of low-dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet-induced obese rats
신의철, Hong Seong Jun, Kim Da-Som, Lee Jookyeong, Boo Chang Guk, Youn Moon Yeon, Le Brandy, Kim Jae Kyeom
JOURNAL OF FOOD SCIENCE, 202206
55
Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
신의철, Mun Sohyun, Kim Seonghui, Park Joodong, Jeong Chungeun, Boo Chang-Guk, Yu Daeung, Sim Jin-Ha, Ji Cheong-Il, Nam Taek-Jeong, Cho Suengmok
FOODS, 202205
56
Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
신의철, Kim Da-Som, Hong Seong-Jun, Yoon Sojeong, Jo Seong-Min, Jeong Hyangyeon, Youn Moon-Yeon, Kim Young-Jun, Kim Jae-Kyeom
NUTRIENTS, 202204
57
A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing
신의철, 홍성준, 윤소정, 이주경, 조성민, 정향연, 이영승, 박성수
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 202204
58
Citrus junos Tanaka Peel Extract and Its Bioactive Naringin Reduce Fine Dust-Induced Respiratory Injury Markers in BALB/c Male Mice
Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
신의철, 홍성준, 윤소정, 조성민, 정향연, 윤문연, 김영준, 김재겸
NUTRIENTS, 202202
60
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment
신의철, Kim, MR (Kim, Mi-Ran), Heo, J (Heo, JeongAe), Kim, SS (Kim, Sang Sook), Boo, CG (Boo, Chang Guk), Kwak, HS (Kwak, Han Sub)