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187

81

An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology
신의철, Kim, JK, Kim, CR, Lim, HJ, Nam, SH, Joo, OS, Shin, DH
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 201407

82

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts
Shin, EC (Shin, Eui-Cheol), Robbins, KS (Robbins, Katherin, Shewfelt, RL (Shewfelt, Robert, Eitenmiller, RR (Eitenmiller,, Pegg, RB (Pegg, Ronald B.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201111

83

Interrelationships among tocopherols of commercial Runner market type peanuts grown in the United States
Shin, EC (Shin, Eui-Cheol), Pegg, RB (Pegg, Ronald B.), Phillips, RD (Phillips, R. Dix, Eitenmiller, RR (Eitenmiller,
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 201012

84

Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition
Shin, EC (Shin, Eui-Cheol), Pegg, RB (Pegg, Ronald B.), Phillips, RD (Phillips, R. Dix, Eitenmiller, RR (Eitenmiller,
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201008

85

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
Shin, EC (Shin, Eui-Cheol), Craft, BD (Craft, Brian D.), Pegg, RB (Pegg, Ronald B.), Phillips, RD (Phillips, R. Dix, Eitenmiller, RR (Eitenmiller,
FOOD CHEMISTRY, 201004

86

Commercial Runner peanut cultivars in the USA: Fatty acid composition
Shin, EC (Shin, Eui-Cheol), Pegg, RB (Pegg, Ronald B.), Phillips, RD (Phillips, R. Dix, Eitenmiller, RR (Eitenmiller,
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 201002

87

Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition
Shin, EC (Shin, Eui-Cheol), Huang, YZ (Huang, Yue-Zhong), Pegg, RB (Pegg, Ronald B.), Phillips, RD (Phillips, R. Dix, Eitenmiller, RR (Eitenmiller,
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 200911

88

다슬기에서 추출한 Lipoxygenase의 정제와 특성
신의철, 김병철, 이양봉, 양지영, 장영진
한국식품영양과학회지, 199810

89

Investigation of the Chemical Sensory Properties of Commercial Fruit Jelly Products Using an Electronic Tongue and Nose
신의철, Yu S.Y., Park S.-S., Lee Y., Lee Yong., Moon H.S., Park H., Ban Y., Hong S.J.
Journal of the Korean Society of Food Science and Nutrition, 202504

90

Analysis of Flavor and Taste Patterns of Various Processed Animal Foods: Using the Electronic Tongue and Nose
신의철, 문희성, 유세영, 반영란, 박현진, 윤소정, 양나은, 홍성준, 김현욱, 김경수, 정은주
Journal of the Korean Society of Food Science and Nutrition, 202412