발행물

전체 논문

187

21

Characterization of Euglena gracilis Mutants Generated by Long-Term Serial Treatment with a Low Concentration of Ethyl Methanesulfonate
신의철, Kang Ji-Yeon, Ban Younglan, Kwon Jong-Hee
MICROORGANISMS, 202502

22

UG0712, A Ginsenoside Complex, Improved Endurance Performance and Changed Hepatic and Muscular Transcriptomic Signatures in C57BL/6N Male Mice
신의철, Yu Su Hyun, Oh Hea Ry, Park Yong Hyun, Hong Hye Ryeong, Kim Hyun Jin, Park Jinbong, Han Yohan, Ko Seong-Gyu, Kim Tae Gyun, Cho Hyung Taek, Pan Jeong Hoon, Shim Youn Young, Reaney Martin J. T., Cho Tae Jin, Hong Ji Youn, Kim Young Jun, Han Bok Kyung, Lee Geung-Joo, Lee Kangwook, Do Seon Gil, Kim Jae Kyeom
JOURNAL OF MEDICINAL FOOD, 202502

23

Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
신의철, Oh Hea Ry, Park Yong Hyun, Hong Hye Ryeong, Kim Hyun Jin, Park Jinbong, Han Yohan, Ko Seong-Gyu, Kim Tae Gyun, Cho Hyung Taek, Pan Jeong Hoon, Shin Hyo Ri, Shim Youn Young, Reaney Martin J. T., Cho Tae Jin, Hong Ji Youn, Kim Young Jun, Han Bok Kyung, Lee Geung-Joo, Lee Kangwook, Do Seon Gil, Kim Jae Kyeom
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 202502

24

Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)
신의철, 문희성, 유세영, 반영란, 박현진, 홍성준, 김경수, 김현욱, 정은주
FOOD CHEMISTRY: X, 202502

25

Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)
신의철, 정향연, 윤소정, 홍성준, 조성민, 윤문연
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 202502

26

Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
신의철, Hwang Jun, Son Woo-Young, Jeong Eun Ju, Kim Kyeong-Soo, Song Dong-Heon, Lee Kyung-Woo, Kim Hyun-Wook
APPLIED SCIENCES-BASEL, 202501

27

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
신의철, Timothy J. Tse, Farley Chicilo, Daniel J. Wiens, Jianheng Shen, Javier Anleu Alegria, Young Jun Kim, Ji Youn Hong, Jae Kyeom Kim, Martin J. T. Reaney, Youn Young Shim
Foods, 202410

28

Characterization of taste and aroma profile in pomegranate ( Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
신의철, Yoon Sojeong, Jeong Hyangyeon, Hong Seong Jun, Jo Seong Min, Park Hyunjin, Ban Younglan, Youn Moon Yeon, Kim Jae Kyeom, Kim Young Jun
FOOD BIOSCIENCE, 202410

29

Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
신의철, Yoon S., Jeong H., Jo S.M., Hong S.J., Park H., Ban Y., Youn M.Y.
Food Chemistry, 202407

30

The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats
신의철, Youn M.Y., Cho J.-J., Hong S.J., Jo S.M., Jeong H., Yoon S., Ban Y., Park H., Kim J.K., Kim Y.J.
Food Chemistry: X, 202406