발행물

전체 논문

187

61

Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying
신의철, Jookyeong Lee, 부창국, 홍성준
FOODS, 202105

62

Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
신의철, Kaleigh E. Beane, Mersady C. Redding, Xiaofan Wang, Jeong Hoon Pan, Brandy Le, Cara Cicalo, Suwon Jeon, Young Jun Kim, Jin Hyup Lee, Ying Li, Jiangchao Zhao, Jae Kyeom Kim
APPLIED BIOLOGICAL CHEMISTRY, 202104

63

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts
신의철, Chang Guk Boo, Da-Som Kim, Jin-Ju Cho, Jookyeong Lee, Seong Jun Hong
Foods, 202011

64

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting
신의철, Chang Guk Boo, Da‐Som Kim, Jin‐Ju Cho, Jookyeong Lee, Seong Jun Hong
JOURNAL OF FOOD BIOCHEMISTRY, 202009

65

IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal Muscle
신의철, Jae Kyeom Kim, Jeong Hoon Pan, Jiangchao Zhao, Jin Hyup Lee, Jingsi Tang, Kee-Hong Kim, Kyung A. Hwang, Yan Huang, Young Jun Kim
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 202008

66

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats
신의철, Chang Guk Boo, Jae Kyeom Kim, Jeong Hoon Pan, Jinju Cho, Moon Yeon Youn, Seong Jun Hong
Nutrients, 202007

67

Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil
Kerr, WL (Kerr, William L.), 신의철, Gul, K (Gul, Khalid), Kim, AN (Kim, Ah-Na), Kim, HJ (Kim, Hyun-Jin), Lee, KY (Lee, Kyo-Yeon), Kim, JI (Kim, Jung In), Kwak, D (Kwak, Doyeon), Lee, MH (Lee, Myoung Hee)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 202001

68

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing
신의철, Cho, KM (Cho, Kye Man), Lee, J (Lee, Jookyeong), Cho, JJ (Cho, Jin-Ju), Kim, DS (Kim, Da-Som), Kim, HS (Kim, Hoe-Sung), Hong, SJ (Hong, Seong Jun)
JOURNAL OF FOOD BIOCHEMISTRY, 201910

69

Nutritional components and oxidative stability of plant seed oils
신의철, Da-Som Kim, Kyoung-Tae Lee, Seong Jun Hong, Oh-Kyu Lee, Joon Hyung Park, Jin-Ju Cho, Jookyeong Lee
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 201909

70

Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
신의철, Kim, JK (Kim, Jae Kyeom), Cho, J (Cho, Jinju), Pan, JH (Pan, Jeong Hoon), Lee, J (Lee, Jookyeong), Kim, DS (Kim, Da-Som), Hong, SJ (Hong, Seong Jun)
MOLECULES, 201904