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187

31

Mycoproteins and their health-promoting properties: Fusarium species and beyond
신의철, Lee D., Pan J.H., Kim D., Heo W., Kim Y.J., Shim Y.Y., Reaney M.J.T., Ko S.-G., Hong S.-B., Cho H.T., Kim T.G., Lee K., Kim J.K.
Comprehensive Reviews in Food Science and Food Safety, 202405

32

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach
신의철, 홍성준, 부창국, 윤소정, 정향연, 조성민, 윤문연, 김재겸, 김영준
Food Chemistry: X, 202403

33

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC-MS/ Olfactometry
신의철, 정향연, 윤소정, 조성민, 홍성준, 반영란, 박현진, 윤문연
FOOD CHEMISTRY-X, 202403

34

Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
신의철, 정향연, 윤소정, 양나은, 윤문연, 홍성준, 조성민, 김경수, 정은주, 김현욱
FOOD SCIENCE AND BIOTECHNOLOGY, 202403

35

Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC-MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
신의철, 홍성준, 김다솜, 조성민, 윤소정, 정향연, 윤문연, 김재겸, 김영준
Journal of Functional Foods, 202401

36

Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder
이지수, 장현수, 강다현, 노찬원, 두미애, 신의철, 하정헌
APPLIED SCIENCES-BASEL, 202310

37

Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives
신의철, Kim M.-C., Park S.-Y., Kwon S.-Y., Kim Y.-K., Kim Y.-I., Seo Y.-S., Cho S.-M., Mok J.H., Lee Y.-B.
FOODS, 202309

38

Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose
신의철, Hong Seong Jun, Jeong Hyangyeon, Yoon Sojeong, Jo Seong Min, Lee Youngseung, Park Sung-Soo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 202307

39

Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways
신의철, Han Bok Kyung, Yoon Hyeock, Kim Kyeong Hoon, Ko Kwang Suk, Lee Hee-Seok, Kim Young Jun
JOURNAL OF MEDICINAL FOOD, 202307

40

Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil
신의철, Aum Jeeae, Hwang Jihyun, Choi Eunji, Shin Jung-Ah, Kim In-Hwan, Kim Byung Hee
JOURNAL OF FOOD SCIENCE, 202307