,

Quantitation of volatile organic acids in kimchi according to fermentation using solid phase microextraction combined by stable isotope dilution assay(SIDA)

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Determination of flavonoids and limonoids in Dangyuza (Citrus grandis Osbeck)

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Quantification of volatile organic acids in Chongkukjang according to fermentation by stable isotope dilution assay (SIDA)

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Effect of supercritical carbon dioxide decaffeination on volatiles profile in green teas

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Determination of limonoids in Dangyuzu (Citrus grandis Osbeck)