Screening of anti-nosemosis active compounds based on the structure-activity correlation

Major constituents and antioxidant activities of domestic onion (Allium cepa L.) cultivars

Phenylpropanoids, lignan glucosides, feruloyltyramines, and flavonoid glycosides, as antioxidative compounds from aerial parts of Suaeda japonica

New monoterpenes and benzylbutanoic acid from snowbell (Styrax japonica) honey and their quantitative analysis by LC-ESI-Q-TOF-MS/MS

녹차 함유 strictinin과 1,4,6-O-trigalloyl-β-D-glucopyranose의 비만세포 분화 생육 억제 효과

녹차로부터 분리한 epigallocatechin-3-O-(3-O-methyl) gallate의 Helicobacter pylori 생육 억제 효과

New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata)

Ionization Neutralizes the Allergy-Inducing Property of 3-Pentadecylcatechol: A Urushiol Derivative

Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment

Anti-inflammatory effects of a mixture of coffee and sword bean extracts