Protocatechuic Acid from Pear Inhibits Melanogenesis in Melanoma Cells

동백잎의 생육지역에 따른 페놀성 화합물의 함량 비교

관행 및 유기재배 현미의 생리활성 성분의 함량 및 항산화활성 비교

Isolation and identification of N-butyl-tetrahydro-5-oxofuran-2-carboxamide produced by Bacillus sp. L60 and its antifungal activity

Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides

Flavonoid의 흡수ㆍ대사: Catechin을 중심으로

Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae

Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

Isolation of Antifungal Compound and Biocontrol Potential of Lysobacter antibioticus HS124 against Fusarium Crown Rot of Wheat