Comparison of Bioactivity Compound Contents and In vitro and Ex vivo Antioxidative Activities between Peel and Flesh of Pear (Pyrus pyrifolia Nakai)

Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development

제조방법이 다른 떡차의 저장기간에 따른 성분학적 특성

Ovicidal Activity of Lactic Acid Produced by Lysobacter capsici YS1215 on Eggs of Root-Knot Nematode, Meloidogyne incognita

Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine

Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators.

Change of Phenylpropanoic Acid and Flavonol Contents at Different Growth Stage of Glasswort (Salicornia herbacea L.)

EGCG의 Viral Hemorrhagic Septicemia Virus (VHSV) 감염에 의해 유도되는 산화스트레스 억제를 통한 세포 생존 효과

녹차를 첨가하여 제조한 막걸리의 발효특성 및 항산화 활성

차나무 유래의 조효소와 재고녹차를 이용하여 제조한 차 향기추출물의 피부미용효과