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Development of dielectric barrier discharge cold plasma treatment for chicken breast cubes packaged in a commercial plastic container

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Dielectric barrier discharge cold plasma for microbial safety and quality of boiled chicken breast cubes in plastic container

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Pasteurization of the mixed juice of mandarin and hallabong tangor using pulsed electric field processing

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Pilot plant scale pulsed electric field processing combined with heating for the pasteurization of mandarin-carrot-beet-mixed juice

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Fungal inhibition of Citrus unshiu using natural cleaning materials and dielectric barrier discharge atmospheric cold plasma