발행물
컨퍼런스
2015 IFT Annual Meeting
,
Fish Skin Gelatin-Based Edible Film Development Using Heat Pressing
2015 KoSFoST International Symposium and Annual Meeting
Challenges and Opportunities in Food Science and Technology Innovations
식품제조공정의 유해물질 제어기술
Dynamic high pressure processing development for orange juice preservation
Development of strawberry jelly for the elderly
(사)한국산업식품공학회 춘계 심포지엄 및 학술대회
비지의 물리적 특성에 대한 고압습식분쇄의 영향