(사)한국산업식품공학회 춘계 학술대회 및 심포지엄-Inhibition of Penicillium italicium on mandarin using the carnauba wax coating incorporating grapefruit seed extract, oregano oil, and chitosan coating incorporating calciu

(사)한국산업식품공학회 춘계 학술대회 및 심포지엄-Edible gulfweed-based film development: influence of the film coating on the texture, color, and flavor profiles of smoked salmon

(사)한국산업식품공학회 춘계 학술대회 및 심포지엄-Cherry tomato coating using chitosan-based antimicrobial emulsions

(사)한국산업식품공학회 춘계 학술대회 및 심포지엄-Inactivation of foodborne pathogens on onion powder using dielectric barrier discharge cold plasma

2015 International Symposium for Fall Meeting of Korean Society for Food Engineering & 20th Anniversary of ILSI Korea