발행물
컨퍼런스
2015 International Symposium for Fall Meeting of Korean Society for Food Engineering & 20th Anniversary of ILSI Korea
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Development of Microwave-powered Cold Plasma Treatments for Inactivationg Salmonella on Cherry Tomato
Nisin Release Profile and Antimicrobial Activity of Nisin-incorporating Agar Films
Inactivation of Polyphenol Oxidase in Potato by Cold Plasma
유전체 장벽 방전 비열 플라즈마를 이용한 양파 분말의 식중독균 저해
Development and Determination of Shelf Life of Strawberry Jelly for the Elderly