발행물
컨퍼런스
한국산업식품공학회 추계 학술대회 및 심포지엄
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Strategy for Sugar Reduction in the Food Industry
2016 KoSFoST International Symposium and Annual Meeting
Food Microbiology
Food Product Development Research for Whole Grain
Prebiotics, probiotics, and postbiotics: Biofunctional foods in health promotion
Shelf life determination of modified atmosphere packaged blueberry muffin using accelerated life test