발행물
컨퍼런스
2015 International Symposium for Fall Meeting of Korean Society for Food Engineering & 20th Anniversary of ILSI Korea
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Orange Juice Preservation by Dynamic High-Pressure Processing
2015 IFT Annual Meeting
Cold Plasma Treatments for Microbial Safety and Preservation of Onion Powder
Cold Plasma Treatment Effects on the Physicochemical and Biodegradable Properties of Polylactic Acid Films
Plasticization of Defatted Soybean Meal-Based Biopolymer Edible Films
Cold Plasma Treatments for Improving the Physical Properties of Defatted Soybean Meal-Based Edible Film