2022

,

The effects of carbon source on the formations of biogenic amines and volatile metabolites by Bacillus subtilis

2022

,

Selection and determination of volatiles contriuting to sensory attributes in spicy foods

2021

,

Development of natural flavoring materials using traditional Korean sauces and vegetables

2021

,

Global regulations on manufacturing methods of natural flavorings

2021

,

Validation and determination of 4-nonylphenols in low fat foods by solvent extraction combined with gas chromatography-mass spectrometry