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Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae (a reference strain) according to cultivation conditions

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Effects of microbial starters on the formation of volatile metabolites in makgeolli

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Determination of volatile marker compounds in red and yellow bell pepper inoculated with fungal pathogens during decay

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Effect of cultural conditions on volatile metabolites profiles of Rhizopus oryzae JJ3-9, KCCM35485

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Comparison of volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times