,

Discrimination of origin of rice (Oryza sativa L.) using GC-MS based metabolomics analysis

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Investigation on the formation of induced metabolites related to flavor characteristics by fermentative microbes using metabolomics approach

,

Comparison of volatile compounds in garlic extracts according to different extraction methods

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Validation and determination of furan in agricultural products by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS)

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Effect of reverse osmosis on volatile pounds in welsh onion concentrate