,

nvestigation on changes in volatile components of spring onion by reverse osmosis extraction

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Effects of microbial strain and cultivation conditions on the formation of volatile metabolites in Aspergillus oryzae fermentation

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Change of volatile metabolites in strawberries (Fragaria ananassa) spoiled by Botryti cinerea during decay periods

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Comparison of volatile metabolites in bell peppers inoculated with fungal pathogens during decay

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Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions