,

Validation of analytical method for simultaneous determination of furan, benzene and trihalomethanes in aquatic foods using SPME-GC-MS

,

Odorants, volatiles and metabolites in foods

,

Comparative Analysis of Volatile Compounds in Beer Brewed with the Addition of Different Rice Cultivars

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Changes of volatile metabolites in welsh onion (Allium fistulosum K.) by heat treatment

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Comparison of metabolites formed by Saccharomycopsis fibuligera KJJ81 and Saccharomycopsis fibuligera KPH12 cultivated at different temperatures