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Change of volatile metabolites in strawberries (Fragaria ananassa) spoiled by fungi during decay

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Discrimination of soybean (Glycine max) according to geographical origin by GC-MS based metabolomic analysis

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Study on the chages of volatile metabolite profiles and enzyme activities of Aspergillus oryzae according to cultivation conditions

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Discrimination of geographical origin of sesame seeds distributed in Korea by GC-MS based metabolomic analysis

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Comparative study on the formation of volatile metabolites in fermented soybeans and rice according to different microbes