Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
Kim Min-Ju, Park Hyeon-Hee, Moon BoKyung, Lee Sang Mi, Kim Young-Suk
FOOD CHEMISTRY, 202302
12
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
Lee Sang Mi, Cheong Daeun, Kim Meehye, Kim Young-Suk
FOODS, 202301
13
Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques
Saeed Maham, Choi Hyung-Kyoon, Kim Jung-Seop, Kim Seok-Young, Ryu Ji Eun, Ko JuHee, Zaidi Syed Farhan Alam, Seo Jeong-Ah, Kim Young-Suk, Lee Do Yup
METABOLITES, 202211
14
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
Kim Hye-Min, Park Min-Kyung, Mun Soo-Jeong, Jung Mun-Yhung, Lee Sang-Mi, Kim Young-Suk
Foods, 202205
15
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
김영석, Dami Kim, Sang Mi Lee
MOLECULES, 202205
16
Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism
김영석, Soyeon Lee, Min-Kyung Park
METABOLITES, 202202
17
Mycobiome analysis for distinguishing the geographical origins of sesame seeds
김영석, Seok-Young Kim, Yoon Shik Chun, Byeung Kon Shin, Jae Yun Lim, Minjoo Kim, Hyung-Kyoon Choi, Jeong-Ah Seo, Do Yup Lee
FOOD RESEARCH INTERNATIONAL, 202105
18
Discovery of Orphan Olfactory Receptor 6M1 as a New Anticancer Target in MCF-7 Cells by a Combination of Surface Plasmon Resonance-Based and Cell-Based Systems
김영석, Jae-Ho Park, Min Jung Kim, Jaewon Shim, Yae Rim Choi
SENSORS, 202105
19
Unique Metabolic Profiles of Korean Rice According to Polishing Degree, Variety, and Geo-Environmental Factors
김영석, Yujin Kang, Bo Mi Lee, Eun Mi Lee, Chang-Ho Kim, Jeong-Ah Seo, Hyung-Kyoon Choi, Do Yup Lee
Foods, 202104
20
Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics
김영석, Y. Zhou, S. Kim, J. Lee, B. Shn, J. Seo, D. Lee, H. Choi