Purification and Characterization of Antifungal delta-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi

Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds

Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions

Metabolic analysis of guava (Psidium guajava L ) fruits at different ripening stages using different data-processing approaches

Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Impacts of Glutathione Maillard Reaction Products on Sensory Characteristics and Consumer Acceptability of Beef Soup

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

Metabolite profiling of doenjang, fermented soybean paste, during fermentation