발행물

전체 논문

173

21

Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation
Bai, Juan, Kim, Kee-Hong, Farias-Pereira, Renalison, Jang, Miran, Zhang, Yuan, Lee, Sang Mi, Kim, Young-Suk, Park, Yeonhwa, Ahn, Jun Bae, Kim, Gun-Hee
PHARMACEUTICAL RESEARCH, 202101

22

A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice
Jia, Yaoyao, Lee, Soyoung, Oh, Hyun-Seok, Kim, Jia, So, Min-Young, Yoon, Ye Eun, Thach, Trung Thanh, Park, Tai Hyun, Lee, Sung-Joon)...More...Les, Wu, Chunyan, Kim, Young-Suk, Yang, Seung Ok, Kim, Yeonji, Kim, Ji-Sun, Jeong, Mi-Young, Lee, Ji Hae, Kim, Bobae
Communications Biology, 202009

23

Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries
Lee, Bo Mi, Lee, Eun Mi, Kang, Dong Jin, Seo, Jeong-Ah, Choi, Hyung-Kyoon, Kim, Young-Suk, Lee, Do Yup
LWT-FOOD SCIENCE AND TECHNOLOGY, 202007

24

NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds
Kim, Seok-Young, Kim, EunBi, Shin, Byeung Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do Yup, Choi, Hyung-Kyoon
FOOD CONTROL, 202006

25

Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds
Lee, Sang Mi, Zheng, Li Wei, Jung, Youngae, Hwang, Geum-Sook, Kim, Young-Suk
FOOD CHEMISTRY, 202005

26

Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles
김영석, So-Yeon Kim, So Young Kim, Sang Mi Lee, Do Yup Lee, Byeung Kon Shin, Dong Jin Kang, Hyung-Kyoon Choi
MOLECULES, 202002

27

Comparative metabolic expressions of fermented soybeans according to different microbial starters
Park, Min Kyung, Kim, Young-Suk
FOOD CHEMISTRY, 202002

28

Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
Park, Min Kyung, Seo, Jeong-Ah, Kim, Young-Suk
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 201910

29

Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce
Lee, Sang Mi, Kim, Sa-Bin, Kim, Young-Suk
JOURNAL OF FOOD SCIENCE, 201910

30

Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
Park, Min Kyung, Kim, Young-Suk
MOLECULES, 201906