beta-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells

Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)

Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity

Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans

Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity

Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-alpha and -gamma

Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice

Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

Determination of Odor Release in Hydrocolloid Model Systems Containing Original or Carboxylated Cellulose at Different pH Values Using Static Headspace Gas Chromatographic (SHS-GC) Analysis