발행물

전체 논문

261

101

Effect of rice hull extract on lipid oxidation and volatiles of cooked turkey meat
이승철, 0, 0, 0
Food Sci. & Biotechnol. - 직접입력, 200406

102

원적외선 처리가 녹차의 항산화능과 카테킨 함량에 미치는 영향
이승철, 0, 0
한국식품영양과학회지, 200406

103

Effect of seed roasting conditions on the antioxidant activity of defatted meal extracts
이승철, 0, 0, 0, 0, 0
J. Food Sci. - 직접입력, 200405

104

Effect of heat treatment on antioxidant activity of citrus peels
이승철, 0, 0, 0, 0, 0, 0
J. Agric. Food Chem. - 직접입력, 200405

105

Antioxidant activity of organic solvent extracts from far infrared-treated rice hulls
이승철, 0, 0, 0, 0, 0
Food Sci. & Biotechnology - 직접입력, 200404

106

Enhanced productivity of human lysozyme by pH-controlled batch fermentation of recombinant Sachharomyces cerevisiae
이승철, 0, 0, 0, 0
J. Boisci. Bioeng. - 직접입력, 200404

107

추출조건에 따른 해조류의 알긴산 수율과 점도
이승철
한국식품영양과학회지 - 직접입력, 200404

108

Prevention of pinking, off-odor, and lipid oxidation in irradiated pork loin using double packaging
이승철, 0, 0, 0, 0
J. Food Sci. - 직접입력, 200403

109

A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and alpha-tocopherol
이승철, 0, 0, 0, 0
J. Food Engin. - 직접입력, 200402

110

Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat
이승철, 0, 0, 0
J. Agric. Food Chem. - 직접입력, 200402