Bioconversion of nutrient and phytoestrogen constituents during the solid-state fermentation of soybeans by mycelia of Tricholoma matsutake
Lee H.Y., 조계만, Joo O.S.
Korean Journal of Food Preservation, 202312
102
Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance
이희율, 조계만, 주옥수
한국식품저장유통학회지, 202302
103
Comprehensive comparison of the primary and secondary metabolites and antioxidant activity of Polygoni multiflori Radix by processing methods
조계만, 이희율, 황정은, 화경판, 조두용, 정재각, 김민주, 정종빈, 장무연
Journal of Applied Biological Chemistry, 202212
104
식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화
조계만, 성진아, 이희율, 김수철, 조두용, 정재각, 김민주, 이애련, 정종빈, 손기호
Journal of Applied Biological Chemistry, 202209
105
새싹 인삼의 수확 전 UV-A 및 -B LED의 조사에 의한 진세노사이드의 영향
조계만, 장성남, 이가운, 심한솔, 배진수, 이애련, 조두용, 손기호
생물환경조절학회지, 202201
106
Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginseng
조계만, 이희율, 정재각, 김수철, 조두용, 김민주, 이애련, 손기호, 이진환, 이동희
Journal of Applied Biological Chemistry, 202112
107
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)
조계만, 이진환, 이희율, 조두용, 김민주, 정재각, 정은혜, 아지줄하크만
APPLIED BIOLOGICAL CHEMISTRY, 202112
108
Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
조계만, 황승하, 김수철, 이희율, 조두용, 김민주, 정재각, 정은혜, 손기호, 성진아
Journal of Applied Biological Chemistry, 202109
109
Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solvent
조계만, 김수철(식품), 황정은, 김바오로, 이기현, 이진환, 주옥수
Korean Journal of Food Preservation, 202102
110
Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting process