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227

131

여주분말 함유 간장의 이화학적 특성, phytochemical 함량 및 생리활성 비교
황정은, 이동희, 주옥수, 이희율, 김수철, 박경숙, 엄봉식, 조계만
한국식품저장유통학회지, 201712

132

Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb)
조계만, Choi, JE (Choi, Ji Eun), Choi, JE (Choi, Ji Eun), Park, JH (Park, Jeong Hwan), Kang, SM (Kang, Seung Mi), Choi, SH (Choi, Sang Haeng), Song, KC (Song, Kun Chul), Ryu, CM (Ryu, Chung Min), Lee, KC (Lee, Keun Chul), Kang, YM (Kang, Young Min), Park, JH (Park, Jeong Hwan), Kim, DW (Kim, Dae Wook)
AMB EXPRESS, 201710

133

Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity
조계만, Xie, CL (Xie, Cheng-liang), Hwang, CE (Hwang, Chung Eun), Oh, CK (Oh, Cheol Kyu), Yoon, NA (Yoon, Nal Ae), Ryu, JH (Ryu, Jin Hyun), Jeong, JY (Jeong, Joo Yeon), Roh, GS (Roh, Gu Seob), Kim, HJ (Kim, Hyun Joon), Cho, GJ (Cho, Gyeong Jae), Choi, WS (Choi, Wan Sung), Kang, SS (Kang, Sang Soo)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 201707

134

Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
조계만, Lim, HJ (Lim, Ho-Jeong), Kim, MS (Kim, Mi-So), Kim, DS (Kim, Da Som), Hwang, CE (Hwang, Chung Eun), Nam, SH (Nam, Sang Hae), Joo, OS (Joo, Ok Soo), Lee, BW (Lee, Byong Won), Kim, JK (Kim, Jae Kyeom), Shin, EC (Shin, Eui-Cheol)
JOURNAL OF FOOD AND DRUG ANALYSIS, 201707

135

생산 연도별 참다래 와인의 이화학적 특성 및 휘발성 향기성분
조계만, 정성훈, 이희율, 황정은, 안민주, 신지현, 이주영, 조현국, 서원택
농업생명과학연구, 201704

136

당귀(Angelica spp.)의 기원분석에 관한 분자생물학적 연구 현황 및 향후과제
조계만, 김윤희, 한은희, 신의철, 이신우, 이수진
Journal of Plant Biotechnology, 201703

137

Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice
조계만, 조은주, 김현영, 서혜린, 이아영
Natural Product Sciences, 201703

138

여주 함유 된장의 발효 중 이화학적 특성 및 생리활성의 변화
조계만, 황정은, 주옥수, 이진환, 송영훈, 황인국
한국식품저장유통학회지, 201702

139

보리수 열매 식초 발효 중 이화학적 특성, phytochemical 함량 및 생리활성 변화
조계만, 주옥수, 황정은
한국식품저장유통학회지, 201702

140

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)
조계만, Yoon, YE (Yoon, Young-Eun), Kim, PJ (Kim, Pil Joo), Kwack, YB (Kwack, Yong-Bum), Lee, YB (Lee, Yong Bok)
FOOD CHEMISTRY, 201701