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227

171

열처리 콩 분말을 이용한 콩고기의 품질특성과 항산화 활성
조계만, 신연미, 서원택, 최진상
농업생명과학연구, 201410

172

Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation
조계만, 김재겸, Hui Gyu Park, 김초롱, Ho-Jeong Lim, 최진상, 신동훈, 신의철
Preventive Nutrition and Food Science, 201409

173

마늘 첨가 된장의 숙성 중 품질특성 변화
조계만, 강재란, 김경민, 황초롱, 황정은, 김정환, 김정상, 신정혜
한국식품조리과학회지, 201408

174

Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4
조계만, JEONG-HWANKIM, Chung Eun Hwang, Chang Kwon Lee, Jin Hwan Lee, 김경민, Seong Hoon Jeong, 김정상, Jeong Hee Shin
Journal of Microbiology and Biotechnology, 201407

175

Overexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2
조계만, 정선주, Chang Kwon Lee, 김경민, Jung-Hye Shin, 김정상, JEONG HWAN KIM
Journal of Microbiology and Biotechnology, 201407

176

Enhancing Production of Terpenoids in Metabolically Engineered Transgenic Spearmint (Mentha spicata L.) by Salt and Fungal Elicitors
조계만, Myung-Suk Choi, Dong-Jin Park, Hyun Jin Song, Ji Yun Min, Chong Kyu Lee, Chandrakant Karigar, Seung-Mi Kang, Young Min Kang, Ho Kyoung Kim
Journal of forest and environmental science, 201405

177

Enhancement of Total Phenolic and Isoflavone-aglycone Contents and Antioxidant Activities during Cheonggukjang Fermentation of Brown Soybeans by the Potential Probiotic Bacillus subtilis CSY191
조계만, 신의철, 이진환, 황정은, 이병원, 김현태, 고종민, 백인열, 신지현, 남상해, 서원택
Food Science and Biotechnology, 201404

178

전통대두발효식품들에서 분리한 Bacillus 균주들의 혈전용해능
조계만, 이재용, 정선주, 조민정, 김경민, 신정혜, 이창권, 김정상, 김정환
농업생명과학연구, 201404

179

과즙의 열처리에 따른 뜰보리수 과실주의 품질 및 항산화 특징
조계만, 주옥수
한국식품저장유통학회지, 201404

180

Fungicide Sensitivity and Characterization of Cobweb Disease on a Pleurotus eryngii Mushroom Crop Caused by Cladobotryum mycophilum
조계만, Kim, MK, Seuk, SW, Lee, YH, Kim, HR
PLANT PATHOLOGY JOURNAL, 201403