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227

181

여주 활성 물질 Protocatechuic Acid의 신경세포의산화적 스트레스에 대한 개선 효과
조계만, 김현영, 최정란, 최지명, 이상현, 조은주
생약학회지, 201403

182

Identification of Auxin from Pseudomonas sp. P7014 for the Rapid Growth of Pleurotus eryngii Mycelium
조계만, 강영민
미생물학회지, 201403

183

청국장의 발효기간에 따른 trans-Resveratrol과 비소화성 올리고당의 변화 및 항산화활성
조계만, 최명효, 남상해
한국식품영양과학회지, 201402

184

반응표면분석을 이용한 청국장 제조시 마늘의 첨가조건 최적화
조계만, 황초롱, 심혜진, 김경민, 김정환, 신정혜
한국식품조리과학회지, 201312

185

Enhanced Antioxidant Effect of Black Soybean by Cheonggukjang with Potential Probiotic Bacillus subtilis CSY191
조계만, Chung Eun Hwang, Weon Taek Seo
미생물학회지, 201312

186

Changes in Phenolic Compounds (Isoflavones and Phenolic acids) and Antioxidant Properties in High-Protein Soybean (Glycine max L., cv. Saedanbaek) for Different Roasting Conditions
조계만, Lee, JH, Lee, BW, Kim, B, Kim, HT, Ko, JM, Baek, IY, Seo, WT, Kang, YM
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 201310

187

Construction and Expression of a Novel Paenibacillus polymyxa GS01 Bifunctional xyn43A-lin16A Gene through Overlap Extension PCR
조계만, Kang, YM, Kim, MG, Yun, HD
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 201308

188

Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning
조계만, Heo, K (Heo, Kyeong), Lee, CK (Lee, Chang Kwon), Kim, GM (Kim, Gyoung Min), Shin, JH (Shin, Jung-Hye), Kim, JS (Kim, Jong Sang), Kim, JH (Kim, Jeong Hwan)
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 201307

189

Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences
조계만, Kim, MK, Seo, WT, Lee, YB
FOOD SCIENCE AND BIOTECHNOLOGY, 201304

190

Acetobacter pasteurianus A8를 이용한 우리밀(금강밀) 식초 제조
조계만, 신지현, 서원택
한국식품과학회지, 201304